Rating
9/10
Wait
Reserve
Value
$13 per dish
Where
SF
Tuna and Uni Tostada
There’s no better way to describe this dish than it tastes like “California.” It’s amazingly fresh with a touch of sourness from the pickles, served on a light but crunchy tostada.
Bacon and Kim-Chi Deviled Eggs
A solid and decadent deviled egg. My only critique is that there isn’t much of a kim-chi flavor.
Fried Chicken Sandwich
By far one of my favorite fried chicken sandwiches in SF. The chicken is cooked perfectly and the breading is light yet extremely crunchy. I’m not a huge fan of the sourness from the slaw but it does make the overall dish taste fresh and light. I prefer Alta MSP’s sauce/slaw which is a buttermilk flavor.
Son’s Addition is now on my list of “go-to” brunch places. Everything on the menu sounds appetizing and the dishes we ordered tasted amazing. There is an evident core set of flavors throughout the dishes: tanginess, freshness, and lightness; which gives the meal a cohesive feeling.
If you’re a fan of Marlowe than you’ll love Son’s Addition. There are quite of few similarities between Marlowe and Son’s Addition but what sets Son’s Addition apart is the more relaxed atmosphere and the fusion oriented cuisine. Son’s Addition, much like Marlowe, is a small trendy space with seating packed to the brim. The difference with the interior of Son’s Addition is the industrial/NYC look is toned back, in favor of a more minimal and brighter color pallet, making the space feel roomier and brighter.
I am huge fan of Son’s Addition and wouldn’t hesitate to go back. There are definitely many more dishes on the menu that I can’t wait to try. If you’re left with the choice between Marlowe or Son’s Addition, I would say you can’t go wrong with either choice. It’s a win-win.
Website – http://www.sonsaddition.com
Common Taste 